A naturally fermented orange wine from the region of Viile Timisului, Romania, made by leaving the grape skins and seeds in contact with the pressed juice for a deep orange-hued finish. Made with a blend of Feteasca Alba, Sauvignon Blanc, Chardonnay and Tamaiosa Romaneasca, separately fermented naturally without the addition of yeasts, sulphur or any other additions. They are then blended before natural cold stabilisation, and bottled unfiltered and unfined. This creates a wine showing the refreshment of white with the complexity of red. Dark straw in colour with orange hints, the nose is a delicate mix of candied apricots, quince, ripe apple and a hint of vanilla. Complex and structured on the palate, with discreet flavours of stone fruits, backed up with a powerful tannin structure and long, mineral finish (vg).
4 in stock