We currently serve food:
Monday-Thursday: 5pm-9pm
Friday-Saturday: 12pm-9.30pm
Sunday: 12-8pm
Our menu is put together with only fresh ingredients and as a result changes often, but below is the menu from 15 May 2019.
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Starter/Light
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(v) Sweet potato fritters
Sriracha & lime creme fraiche
7 -
(vg) Garlic & black eyed pea hummus
Pitta, salt baked beetroot salad
7 -
(v) Bread & house butter
With Sicilian Planeta extra virgin olive oil & balsamic
4.30 -
(v) Olives
Black Provencal herb and green chilli olives
3.75 -
Squid with chorizo crumb
Tomato, pineapple & chili salsa
7 -
Lemon & garlic shrimp
Ciabatta toast
7 -
Smoked mackerel pate
Crispy pickle, ciabatta toast
7
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Main
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(vg) Lightly spiced Indy vegan burger
Tomato & balsamic relish, hand cut chips
12 -
Ale battered smoked haddock
Seaweed salt, mushy peas, hand-cut chips, tartare
13 -
Sous vide chicken breast
Kale, leek, butternut puree, miso jus, potato fondant
13 -
8oz sirloin steak
Tomato, tenderstem, garlic & truffle puree, chimichurri
18 -
Roasted salmon fillet
Samphire, English asparagus, coral tuille, roasted new potatoes
14 -
Surrey downs beef burger
Cheddar, mustard mayo, bay gem, slaw, hand cut chips
13 -
(v) Potato rosti
Cherry tomatoes, spinach, mushroom, blue cheese & walnut dressing
11
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Sides
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Baby leaf salad
2.55 -
Skinny fries
3.30 -
Handcut chips
3.30
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Desserts
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Dark chocolate brownie
Vanilla ice cream
6.50 -
Affogato
Vanilla ice cream, single espresso to spoon over
5 -
Vanilla & white chocolate cheesecake
6.50 -
PX Affogato
Vanilla ice cream, Marsala soaked raisins, shot Pedro Ximenez to pour over
6 -
(v) Cheese plate
Kentish Blue, Keen’s cheddar & Cornish Yarg with chutney & crackers
7.50
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