We currently serve food:

Monday-Thursday: 5pm-9.30pm
Friday-Saturday: 12pm-9.30pm
Sunday: 12-8pm

Our menu is put together with only fresh ingredients and as a result changes often, but below is the menu from 13 November 2018.

Don’t forget to leave a little room for one of our desserts!

  • Starter/Light

    • Boquerones

      Pickled red onion, focaccia

      5
    • (vg) Hummus

      Sun blushed tomato, green olive tapenade, basil oil, leaves, pitta

      7
    • (v) Independent bread, butter & harissa dip

      With Sicilian Planeta extra virgin olive oil & balsamic

      4.30
    • (v) Olives

      Black Provencal herb and green chilli olives

      3.75
    • (v) Grilled Padron peppers

      in olive oil and sea salt

      4.50
    • Pheasant, chicken liver & bacon pate

      Quince chutney

      7
    • (gf) Crispy fried squid

      Lemon & tarragon aioli, bacon crumb, chilli vinegar

      7
    • Crispy fried whitebait

      Lime & coriander mayo

      7
    • (v) Pumpkin & apple veloute

      French bread

      5.50

  • Main

    • Moules Mariniere

      Bread

      11
    • (v) Pumpkin & spinach tart

      Mixed leaf salad, new potatoes

      12
    • Ale battered pollock

      Minted crushed peas, tartare, hand cut chips

      13
    • Fillet of huss

      Crushed potato, butternut squash puree, samphire, beetroot & parsley butter

      13
    • Slow braised beef brisket

      Papperdelle pasta, parmesan

      13
    • Free range chicken breast

      Pomme fondant, heritage carrot, parsnip puree, red wine jus

      13
    • Beef burger

      Jalapeno cheddar, bbq onion, honey & bacon aioli, slaw, gherkin, hand cut chips

      13
    • (vg) Rosti

      Roasted butternut squash, mushroom, crispy onion, wild garlic & hazelnut pesto

      12

  • Sides

    • Baby leaf salad
      2.55
    • Skinny fries
      3.30
    • Handcut chips
      3.30