Wednesday’s Domaine Vignette

Still non-alcoholic red made with oaked Petit Verdot and a more lively Tempranillo from the historic La Mancha region of Central Spain, the wine is gently de-alcoholised using the latest technology before being blended with a handful of natural ingredients and held in tank under pressure for a minimum of 24 hours to create their wonderful effervescence. Vignette enjoys a complexity that culminates in a long, dry finish. Expect overtures of dark plums and damson, with shades of spice and forest floor (vg).