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A lusciously smooth base made with pale, oats and dextrin malt provides a slightly creamy and rounded base with a touch of biscuit crunch. A generous helping of Idaho 7 and Bru 1 in the whirlpool and dry hop layers in waves of tangerine, bubblegum and strawberry with pure organic peach puree bringing heady aromas of floral jasmine and fleshy peach flavour (vg).
£3.20
Out of stock
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Friday-Saturday
Sunday
1pm – 11pm
1pm – 11.30pm
1pm – 9pm