Domaine Jean Collet & Fils Crémant de Bourgogne

Domaine Jean Collet et Fils’ Crémant comes from a plot located on the plateau of Villy to the north of Chablis, which benefits from a superb South-East exposure. They own some 40 hectares that are mostly farmed organically, with the rest in organic conversion.

Made in the traditional Champenoise method, the wine is aged for 9 months before bottling, then a further 24 months before disgorging.

Aromas of white-fleshed fruit and citrus, with notes of brioche and a touch of nutmeg and white pepper. On the palate there’s a fine mousse with toasty notes, apples and quince. Full of finesse and creaminess, this is a perfect fizz for those who wish to experience better value Blanc de Blancs outside of Champagne.