Crafted using the méthode ancestrale – the oldest technique for making sparkling wine – this is a naturally fermented, bottle-conditioned wine with no added yeast, sugar, or sulphites. It’s unfiltered and full of energy. Expect soft bubbles, a faint rosy hue, and a wild mix of redcurrant, blossom, and citrus (vg).
£29.00
5 in stock
