Blended Golden Sour with Mango & Passionfruit
Golden sour beer fermented with Brettanomyces and conditioned on Mango and Passionfruit. Brewed with local Scottish barley, wheat and oats, and fermented with Holy Goat’s most tropical-fruit forward Brettanomyces yeast blends (vg).
Out of stock
1pm – 11pm1pm – 11.30pm1pm – 9pm
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