Blended Golden Sour with Mango & Passionfruit
Golden sour beer fermented with Brettanomyces and conditioned on Mango and Passionfruit. Brewed with local Scottish barley, wheat and oats, and fermented with Holy Goat’s most tropical-fruit forward Brettanomyces yeast blends (vg).
£8.20
Out of stock
Monday-Thursday
Friday-Saturday
Sunday
1pm – 11pm
1pm – 11.30pm
1pm – 9pm