Tasting Note: This wine displays a ripe lifted and fragrant nose of black fruit nose with a touch of cassis and mint. Well balanced soft full palate with sweet fruit and fine tannins on finish.
Food Matching: A lovely complinent to Rib eye steak or rack of lamb
Vineyard: Duxton Vineyards seeks to assist in reversing agriculture’s adverse contribution to Australia’s environment by applying regenerative farming practices to the land it operates. The techniques used improves soil health and increases biodiversity on farm, this care and thought is followed through with the careful crafting of this wine. This followes through the wine lify cycle such as light packaging which better for the environment.
Vinification: Fruit was harvested early in the morning to avoid the heat. It was cold pressed and once the juice had naturally settled it was racked then fermented cool (12°C) for the next 12 days with light oak treatment.