Christmas Menu 2019

November 29th – December 21st (Not available on Sundays)

Two Courses £25, Three Courses £30
(pre-order only)

Starter

Creamed parsnip & apple soup, croutons (v)

Falafel, chilli & mango with black olive & sun-blushed tomato tapenade (vg)

Chicken liver, bacon & cranberry pate, red wine reduction, toast

Cod bon bons, fennel & lemon mayo, squid ink tuile

Main

Roast Norfolk turkey, pork & redcurrant stuffing, goose fat roast potatoes, pigs in blankets, seasonal veg, red wine gravy

Smoked haddock fishcake, poached egg, leeks, cheddar sauce, trout caviar

Chestnut mushroom, goat’s cheese & spinach wellington, roast potatoes, seasonal veg, red wine gravy (v)

Pork fillet, parsnip puree, pomme fondant, savoy cabbage, red wine gravy

Walnut, pinenut & almond nut roast, roast potatoes, seasonal veg, red wine gravy (vg)

Dessert

Mincemeat tart, cinnamon & brandy creme Anglaise

Lime cheese cake, roast pistachio & berries

White & dark chocolate brioche bread & butter pudding

Sorbet selection (vg)

Sussex cheese board (£3 supplement)

To book please call 01273-602822, email info@theindependent.pub or ask behind the bar.