Christmas Menu 2018

November 30th – December 22nd (Not available on Sundays)

Two Courses £25, Three Courses £30
(pre-order only)

Starter

Creamed celeriac soup, crispy onion (v)

Deep fried potato & leek mash, wild mushroom ketchup, pickled beetroot (v)

Game terrine, quince chutney, port reduction

Smoked haddock & crab fish cakes, beetroot mayo, seaweed powder

Main

Roast Norfolk turkey, port & redcurrant stuffing, roast potatoes, sausage in bacon, seasonal vegetables, red wine gravy

Roast salmon fillet, herb polenta cake, carrot & caraway purée, samphire, lemon pearls

Pear & Stilton tart, roast potatoes, seasonal vegetables (v)

Pressed belly of pork, herb crushed potatoes, savoy, cauliflower purée, beer sauce

Walnut, pinenut & almond nut roast, roast potatoes, seasonal vegetables (vg)

Pudding

Mincemeat tart, brandy creme Anglaise

Carrot & ginger panna cotta, shortbread

Dark chocolate brownie, honeycomb, boozy cherries

Sussex cheese board (£3 supplement)

To book please call 01273-602822, email info@theindependent.pub or ask behind the bar.