Christmas Menu 2017

December 1-31 (excluding Christmas Day)

Two Courses £25, Three Courses £30
(pre-order only)

Starter

(vg) Sweet potato & sesame soup

Cured salmon, powder of olive oil, cucumber salsa, focaccia

Chicken liver & smoked bacon pate, toast, pear & chilli chutney

(vg) Roasted squash, rocket pesto, apple gel, herb tuille

Main

Roast Norfolk turkey, port & redcurrant stuffing, roast potatoes, sausage in bacon, seasonal vegetables, red wine gravy

Roasted hake fillet, carrot & butternut puree, chestnuts, pancetta & spinach, crispy cabbage

(v) Chestnut mushroom, leek & walnut en croute, roast potatoes, seasonal vegetables, red wine gravy

Pressed pork belly, corn puree, herb crusted potato, pan fried chicory, honey & stout sauce

Pudding

Mincemeat tart, brandy creme Anglaise

Plum creme brulee

Carrot & ginger panna cotta

Dark chocolate & raisin brownie, drunken cherries, honeycomb ice cream

Sussex cheese plate, Brother Michael, Sussex Charmer & Sister Sarah (£3 supplement)

To book please call 01273-602822, email info@theindependent.pub or ask behind the bar.